Stuffed pasta shells

Ingredients

• 2 tbsp olive oil
• 1 large brown onion, diced
• 3 garlic cloves, crushed
• 1 long red chilli, thinly sliced
• 1 zucchini, grated
• 4 button mushrooms, sliced thinly
• 1 can of Vegie Delights Nutmeat
• 2 400g cans diced tomatoes
• 2 large handfuls baby spinach
• 30g walnuts, crushed
• ½ cup ricotta cheese
• Spices: 1 tbsp oregano
• 1 tbsp ground black pepper
• ½ tsp salt
• 1 tsp mustard powder
• 1 cinnamon stick
• 10 basil leaves, roughly chopped
• 20 large pasta shells