Unstuffed Shells Skillet by the_happy_veg

Ingredients

• 4 cups Pasta Shells
• 1/4 cup Extra Virgin Olive Oil
• .5 Tbsp Peperoncinis in Chili Oil
• 3 cloves Garlic
• 1 tsp Italian Seasoning
• 1 tsp Basil, Dried
• 1 whole Yellow Onion
• 2 whole Celery
• 1 whole Carrots
• 1 Tbsp Tomato Paste
• 1 Tbsp Calabrian Chili Pesto
• 1 cup White Wine
• 796 ml San Marzano Peeled Tomatoes, Canned
• 1/2 tsp Himalayan Pink Salt
• 1 whole Granulated White Sugar
• 1 whole Black Peppercorns, Ground Fresh
• 270 grams Ricotta
• 1/4 cup Grana Padano Cheese
• 2 Tbsp Parsley
• 1 clove Garlic
• 1/2 whole Lemon
• 1/4 tsp Himalayan Pink Salt
• 1 whole Red Pepper Flakes
• 1 whole Basil, Fresh
• 1 whole Parsley
• 1 whole Grana Padano Cheese