Cheesy Veggie Stuffed Shells
Everyone loves pasta and this veggie-packed version of ricotta stuffed shells offers all the flavor and comfort of a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 24 jumbo pasta shells (cooked according to package directions)
- 2 cups part-skim ricotta cheese
- 1 cup shredded part-skim mozzarella cheese (divided)
- 1/4 cup shredded Parmesan cheese
- 1 large egg
- 2 cups baby spinach (chopped)
- 1/3 cup finely chopped sweet onion
- 1/3 cup finely chopped mushrooms
- 1/3 cup shredded zucchini
- 2 cloves garlic (minced)
- 26 oz low-sodium pasta sauce (1 jar)
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