Roasted Duck Breast With Pointed Cabbage-potato Cream And Cashew Nuts Recipe
Roasted duck breast with pointed cabbage-potato cream and cashew nuts – easy, delicious, and very affordable. Perfect for winter meals!
Keywords
- Winter
- very easy
- Vegetables
- Potatoes
- Meat
- Game
- roast
Ingredients
- 350 g Potatoes
- 1 (approx. 650 g) Head pointed cabbage
- 1 Onion
- 1 TABLESPOON Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Duck breasts (300-400 g each)
- 1 TABLESPOON liquid honey
- 200 g Whipped cream
- 1 TABLESPOON Cornstarch
- 80 g Cashew nuts
- 4–5 stalks of chives
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