Duck Breast with crushed potatoes, asparagus and spiced sauce Recipe | Luv-a-Duck – Australia’s Favo

Ingredients

• 400g roasting potatoes
• 2 Tblsp Luv-a-Duck, Duck Fat
• 1 head of garlic, broken into cloves
• 2 Tblsp chopped oregano
• 1 Tblsp olive oil
• 1 small shallot, finely chopped
• 1 cinamon stick
• 1/2 tsp ground ginger
• 2 cardamom pods
• 10 pink peppercorns
• 1 bay leaf
• 1 Tblsp castor sugar
• 1 Tblsp apple cider vinegar
• 1/4 cup fresh orange juice
• 1Tblsp Grand Mariner
• 300ml Duck Stock (can be substituted with chicken stock)
• 4 Luv-a-Duck Moisture Infused Duck Breasts
• Salt and pepper
• 2 bunches asparagus
• 20g of butter