CHEESY SCALLOPED POTATOES
| 2 pounds potatoes 12 slices bacon, cooked and crumbled 1/4 cup sliced green onions 3 tablespoons butter 3 tablespoons all-purpose flour 1 1/2 cups milk 1/4
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Aluminum foil
Ingredients
- 2 pounds potatoes
- 12 slices bacon, cooked and crumbled
- 1/4 cup sliced green onions
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon celery seeds
- 1 cup sharp shredded Cheddar cheese
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