SCALLOPED POTATOES

SCALLOPED POTATOES

www.cook-books.com

| 4 to 5 large potatoes 1 medium onion 1 stick margarine 2 1/2 c. evaporated milk 1 c. shredded sharp Cheddar cheese 1 tsp. salt 1/2 tsp.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 4 to 5 large potatoes
  • 1 medium onion
  • 1 stick margarine
  • 2 1/2 c. evaporated milk
  • 1 c. shredded sharp Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can cream of chicken soup

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