SCALLOPED POTATOES
| 4 to 5 large potatoes 1 medium onion 1 stick margarine 2 1/2 c. evaporated milk 1 c. shredded sharp Cheddar cheese 1 tsp. salt 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 to 5 large potatoes
- 1 medium onion
- 1 stick margarine
- 2 1/2 c. evaporated milk
- 1 c. shredded sharp Cheddar cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 can cream of chicken soup
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