Creamy Pumpkin Alfredo Pasta - Borden Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 12 oz pasta of your choice
- 1 cup Borden Heavy Whipping Cream (or Borden Vitamin D Whole Milk for a lighter version)
- 1 cup canned unsweetened pumpkin puree
- 2 minced garlic cloves
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 tablesppon butter
- Fresh sage leaves for granish
- Extra Parmesan
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