Creamy Pumpkin Alfredo - Recipes | Go Bold With Butter
Pumpkin isn’t just for desserts! This rich and creamy fall-themed fettuccine alfredo is made with canned pumpkin puree and a dash of nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 12 ounces fettuccine pasta
- 1/4 cup + 1 tablespoon butter, divided
- 1 cup heavy cream
- 3/4 cup canned pumpkin puree
- 1/2 cup parmesan cheese, plus more for serving
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup pine nuts
- 1/4 cup fresh sage leaves
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