Creamy, Dairy-Free Pumpkin Alfredo - Forkly
It’s pumpkin season!! Are you using the delicious decorative ingredient as much as we are? This recipe is for one of the creamiest, most flavorful and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forkly.com.
Ingredients
- 250g Pasta (we used GF brown rice fettuccini)
- 2 tbsp Olive Oil
- 2 tbsp minced Garlic
- 1 1/2 cups Unsweetened Almond Milk, divided
- 1/2 cup Pumpkin Puree (NOT pumpkin pie filling)
- Salt & pepper to taste
- 1 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1/4 cup Nutritional Yeast
- Fresh Oregano or Basil for garnish *optional*
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