Savory Vegan Samosa Pie with Spiced Potatoes and Puff Pastry

Name: Savory Vegan Samosa Pie with Spiced Potatoes and Puff Pastry
Total time: 45 min
Ingredients: 1 teaspoon oil; ¼ teaspoon cumin seeds; ¼ teaspoon coriander seeds; ¼ cup chopped red onion; 2 tablespoons cashews; ½ Serrano chili, finely chopped; ¾ teaspoon ground turmeric; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon cayenne, adjust to taste; 2 teaspoons minced ginger; ½ teaspoon garlic powder; 2 cups potatoes, cut into 2 cm cubes; ½ teaspoon salt; ½ teaspoon chaat masala or dried mango powder (amchoor); 80 ml water; ¼ cup fresh or thawed frozen peas; 2 tablespoons chopped cilantro; 2 tablespoons chopped fresh mint; 1 teaspoon lemon juice; One 23x23 cm sheet of vegan puff pastry; Baby greens of choice (optional)

tastelikemagic.com

Enjoy Indian flavors in a flaky puff pastry shell. Spiced potatoes and peas with traditional samosa seasonings in an easy-to-serve pie format.

View full recipe on tastelikemagic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.

Share this recipe:

Cooking tools: