Egg Samosa Puffs with Tangy-Sweet Tamarind Chutney

Ingredients

• 1 tbsp oil
• 1/2 tsp cumin seeds
• 1/4 tsp coriander seeds
• 1 cup green peas
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 tsp garlic paste
• 1/2 tsp chili powder
• 1/4 tsp ground turmeric
• 4 hard boiled eggs, peeled, finely chopped
• 1/2 tsp lemon juice
• 1/2 tsp garam masala
• 1/4 cup cilantro, finely chopped
• 1 small red onion, finely chopped
• 3/4 tsp salt (or to taste)
• All-purpose flour, for rolling
• 14 oz frozen puff pastry, thawed to room temperature
• 1/2 cup raisins, soaked in 1/3 cup of hot water
• 1 tbsp tamarind paste
• 1/2 tsp salt (or to taste)
• 1/4 tsp chili powder