crispy veal cutlet garlicy spinach sandwich

Ingredients

• 1 cup flour
• 2 eggs, beaten
• 2 cups Panko bread crumbs
• Salt & pepper
• 1/4 cup Parmesan cheese
• 1 pound thinly sliced veal
• Fresh mozzarella, sliced thin
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 small bag fresh spinach
• 1 large clove garlic, minced
• 3 Ciabatta rolls
• In 3 wide bowls put flour in one, beaten eggs in one and Panko in one
• Season Panko with salt, pepper & Parmesan
• In a large pan, add butter & olive oil over medium heat
• Dredge veal slices in flour, then dip in egg, then in Panko
• Cook in butter/oil about 2 1/2 minutes - flip and top with cheese - cook 2 minutes more
• While it cooks, sautee spinach in oil until wilted - then stir in garlic - cook one minute
• Slice rolls, drizzle with a little oil and cook in a non-stick pan until slightly golden brown
• Serve by putting spinach on a roll and adding veal
• Boom!