Milanese crumbed veal & pan-fried spinach recipe | TASTE

Name: Milanese crumbed veal & pan-fried spinach recipe | TASTE
Ingredients: Flour, for dipping; 2 extra large free-range eggs; 1-2 T fresh sage, chopped; salt and pepper; About 3 cups (750ml) day-old ciabatta or Italian country breadcrumbs, for coating; Canola oil, for frying; Pan-fried spinach leaves, to serve; Olive oil and garlic, for frying; 400-500 g veal schnitzels

taste.co.za

Treat yourself to a crispy Milanese - style crumbed veal, paired with a savoury pan-fried spinach for a deliciously balanced meal. A delightful recipe.

View Original

Share this recipe:

Ingredients

Flour, for dipping
2 extra large free-range eggs
1-2 T fresh sage, chopped
salt and pepper
About 3 cups (750ml) day-old ciabatta or Italian country breadcrumbs, for coating
Canola oil, for frying
Pan-fried spinach leaves, to serve
Olive oil and garlic, for frying
400-500 g veal schnitzels