Dill-Infused Ginger Salmon with Citrus-Avocado Salad Recipe
A vibrant and fresh dish featuring dill and ginger-infused salmon, accompanied by a citrus and avocado salad.
Ingredients
- Salmon Fillet, skin-on 0 oz
- 6 tablespoons Finely Chopped Dill
- 2 inches Finely Grated Ginger
- 2 tablespoons Extra Virgin Olive Oil
- Grapefruit, peeled and sliced each
- Orange, peeled and sliced each
- Radishes, thinly wedged each
- Avocado, peeled, pitted, and quartered each
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