Citrus-Ginger Salmon Salad - The Whole30® Program

Ingredients

• 4 (4-5 ounce) salmon filets
• extra virgin olive oil
• sea salt and black pepper to taste
• 4 cups green cabbage (,finely shredded)
• 2 cups red cabbage (,finely shredded)
• 2 cups snap peas (,cut into 1 inch pieces)
• 2 mandarin oranges (,peeled and separated into wedges)
• 4 green onions (,sliced)
• 1 cup broccoli microgreens
• 1/3 cup sesame oil
• 1/3 cup olive oil
• 1/4 cup rice vinegar
• 1/4 cup orange juice
• 1 teaspoon fish sauce
• 1 tablespoon fresh ginger (,grated)
• 1 garlic clove (,minced)
• 1/2 teaspoon sea salt
• 1 tablespoon sesame seeds