Salmon with Orange-Ginger Sauce | Cook Smarts

Ingredients

• 1 lb Salmon
• 1 Lime, zest and juice of
• 1 inch Ginger, fresh, grated
• 2 cups Orange juice (store-bought or fresh-squeezed)
• 1 tsp Mustard, dijon
• 1/4 tsp Cumin, ground
• 1/4 tsp Red pepper flakes (opt)
• 1 Tbsp Oil, cooking
• 1 Bell peppers, red, thinly sliced
• 2 Avocados, chopped
• 5 oz Arugula (sub chopped baby spinach or mixed greens)
• 1/2 cup Almonds, sliced