Herb Garden Vegetables Recipe - Pillsbury.com
Serve a vegetable dish that boasts all the colors of the vitamin palette.
Ingredients
- 2 tablespoons margarine or butter
- 1 1/2 cups fresh broccoli florets
- 1 1/2 cups fresh cauliflower florets
- 1 cup julienne-cut (2x1/4x1/4-inch) carrots
- 1/2 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt
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