Picnic Pie Recipe | olivemagazine

Picnic Pie Recipe | olivemagazine

www.olivemagazine.com

You'll need to put in some extra effort for this recipe, but the payoff will be great. This meaty picnic pie makes a mean, hearty meal for a summer picnic

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Ingredients

  • 500g block all-butter shortcrust pastry
  • 5 eggs at room temperature
  • 200g thick-cut bacon rind and fat removed and chopped
  • 6 herb pork sausages skins removed
  • 400g lean pork mince
  • 2 tsp fennel seeds toasted and crushed
  • chopped to make 1 tbsp parsley
  • chopped to make 1 tbsp tarragon
  • 1 egg beaten to glaze
  • 200g all-butter puff pastry

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