Tuscan-Style Chicken Breast with Sundried Tomato Cream - cookrisp

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 boneless, skinless chicken breast cutlets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes
• 3 fresh garlic cloves, minced
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup sundried tomatoes, chopped
• 1/4 cup parmesan cheese, grated
• Fresh herbs such as basil, rosemary, oregano, or parsley