Vegetable Quesadilla with Caramelized Onion Marmalade and Cilantro Sour Cream | Emerils.com

Ingredients

• 2 tablespoons plus 4 teaspoons olive oil
• 3/4 cup chopped yellow onions
• Salt and freshly ground black pepper to taste
• 1 teaspoon minced garlic
• 1 tablespoon finely chopped fresh parsley leaves
• 1 tablespoon rice wine vinegar
• 1 cup assorted julienned grilled vegetables, such as red onion, bell pepper, yellow squash, and corn
• 8 medium-size flour tortillas
• 1/4 pound grated White Cheddar cheese
• Cilantro Sour Cream