Vegetable Quesadillas With Caramelized Onion Marmalade and Cilantro Sour Cream | Oregonian Recipes

Ingredients

• 1/4 cup sour cream
• 1 tablespoon chopped fresh cilantro leaves
• 2 tablespoons plus 4 teaspoons olive oil (divided)
• 3/4 cup chopped yellow onions
• Salt and freshly ground black pepper
• 1 teaspoon minced garlic
• 1 tablespoon finely chopped fresh parsley leaves
• 1 tablespoon rice vinegar
• 1 zucchini, halved lengthwise
• 1 red or green bell pepper, halved, ribs and seeds removed
• Olive or vegetable oil
• 8 medium-size flour tortillas
• 1 1/3 cups shredded white cheddar cheese