Camarones Con Rajas
This creamy, cheesy shrimp mixture packed into toasty tortillas makes a decadent lunch or dinner that is sure to please for a Cinco de Mayo feast.
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Ingredients
- 8 Guerrero® Caseras Fajita Flour Tortillas
- 2 poblano chile peppers
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lb large shrimp (21–25 count), peeled, deveined and tails removed
- 1/2 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1 ear corn, kernels removed
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1 1/2 cups shredded Monterey Jack cheese
- 1/3 cup packed chopped cilantro leaves, divided
- 1 cup chicharrones, for serving
- 1/2 cup crumbled cotija cheese, for serving
- Lime slices, for serving
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