Tacos de Alambre

Ingredients

• 8 Guerrero® Caseras Fajita Flour Tortillas
• 4 jalapeño peppers, divided
• 4 rings (each 1/2 inch thick) fresh pineapple
• 1 red onion, sliced into 1/2-inch-thick rings
• 4 slices bacon, chopped
• 1 lb skirt steak, thinly sliced against the grain
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 yellow onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• 2 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• 1 cup pico de gallo
• 1/2 cup packed chopped cilantro
• Lime wedges, for serving
• 1 large tomato
• 3 tomatillos, leaves removed, then rinsed
• 1 shallot, halved
• 5 chiles de arbol
• 2 cloves garlic
• 2 tbsp olive oil
• 1 tbsp packed cilantro leaves
• 1/2 tsp ground cumin
• 1 avocado, peeled, halved and pitted
• 1 serrano chile pepper, seeded and diced
• 1 clove garlic
• 1/4 cup packed cilantro leaves
• 2 tbsp cup freshly squeezed lime juice