Jalapeño Popper Dip with Sausage | Kountry Boys

Jalapeño Popper Dip with Sausage | Kountry Boys

kountryboys.com

Smoky, cheesy and full of heat — try this Jalapeño Popper Dip with Sausage is made with Kountry Boys Original Bacon and Pan Sausage for your next Texas gameday.

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Ingredients

  • 1 pound Kountry Boys Pan Sausage
  • 10 Slices of Thick Sliced Original Hickory-Smoked Bacon
  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 4 or 5 fresh jalapeños, seeded (if desired) and diced
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

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