Jalapeño Popper Dip with Sausage
Smoky, cheesy and full of heat — try this Jalapeño Popper Dip with Sausage is made with Kountry Boys Original Bacon and Pan Sausage for your next Texas gameday.
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Ingredients
- 10 Slices of Thick Sliced Original Hickory-Smoked Bacon
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 4 or 5 fresh jalapeños, seeded (if desired) and diced
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
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