Rump Steak Buddha Bowls
Indulge in flavorful Rump Steak Buddha Bowls with crispy potatoes, fresh veggies, and tender steak. Perfect for a quick, nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
- Mixing bowl
- Plate
Ingredients
- 3 medium potatoes, cubed
- 500g Food Lover’s Signature rump steak
- 500ml (2 cups) cooked brown rice
- ½ can Food Lover’s Signature whole kernel corn
- 2 medium carrots, sliced into strips
- ½ cucumber, sliced into strips
- 250ml (1 cup) shredded cabbage
- Olive oil
- Salt
- pepper
- 60ml (1/4 cup) olive oil
- 15ml (1 Tbsp) lemon juice
- 10ml (1 tsp) chilli flakes
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