Beef Souvlaki Bowl
Discover the flavor of KARAN Beef in a delicious Beef Souvlaki Bowl. Marinated rump steak, crispy potato chips, and tzatziki—serves 4 to 6 in just 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Grill
- Griddle
- Kebab skewer
- Oven
- Baking sheet
- Microwave
- Fork
- Zip lock bag
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Citrus press
- Grater
- Kitchen towel
Ingredients
- 1kg rump steak
- Dried origanum, for serving
- Lemon wedges, for serving
- 4 Tbsp olive oil
- 1 Tbsp dried origanum
- 1 tsp smoked Spanish paprika
- 1/2 red onion, chopped
- 2 garlic cloves, crushed
- Juice and zest of 1 lemon
- 1/4 pinch of salt
- Homemade chips
- 3 large potatoes, unpeeled
- Olive oil
- Coarse salt
- Tzatziki
- 2 cups plain Greek yogurt
- 1/4 large cucumber (+-10cm), grated
- 1 garlic clove, crushed
- Juice of 1/2 a lemon
- Salt
- freshly ground black pepper
- Olive oil, for drizzling
