Blondies with Pecan Brittle Recipe | John and Lisa's Weekend Kitchen ITV
A quick and crunchy pecan brittle adds a sweet, chewy texture to these white chocolate blondies. As seen on ITVs John and Lisa's Weekend Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g caster sugar
- 2 eggs
- 100g white chocolate chips
- 100g butter, plus extra for greasing
- 125g plain flour
- 1 tsp baking powder
- 4 tbsp water
- 100g caster sugar
- 1½ tsp vanilla extract
- 1 pinch of sea salt
- 75g chopped pecan nuts
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