Flaxseed Sourdough – Modified Version
Flaxseed Heaven loaf is chewy, moist, bursting with flaxseeds and one of my family\\\'s favorites. This formula will make four large loaves. Divide the formula
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Cooking tools:
- Dough trough
- Mixing bowl
- Kitchen scale
- Skillet
- Stove
- Banneton
- Zip-top bag
- Refrigerator
- Oven
- Pizza stone
- Razor blade
- Pastry brush
- Instant-read thermometer
- Cooling rack
Ingredients
- 400 g Vigorous sourdough starter
- 900 g Water
- 1500 g Bread flour
- 32 g Sea salt
- 150 g Golden flaxseeds
- 550 g Water
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