Flavoured Seeded Sourdough Bread
This is the bread my husband loves. Thanks to the seeds, it has a specific texture and a very nice flavour. Of course, I experimented a lot with this recipe until I got here - if you use white flour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Sourdough 320 g
- ● Rye flour 160 g
- ● White flour 325 g or combined with whole wheat flour
- ● Water 250 ml
- ● Salt 16 g
- ● Flax seeds 50 g
- ● Sesame seeds 50 g
- ● Sunflower seeds kernels 50 g
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