How to make deliciously fluffy pumpkin scones - Better Homes & Gardens Australia
After a classic Australian pumpkin scones recipe? Bake a batch of these legendary pumpkin scones and enjoy for afternoon tea. Get the pumpkin scone recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 60g butter, chopped, softened
- 1⁄4 cup caster sugar
- 1 egg
- 1⁄2 cup cooked and mashed pumpkin, cooled
- 21⁄2 cups self-raising flour
- 1⁄2 tsp salt
- 1⁄2 cup milk
- Extra flour, for kneading
- Extra milk, for brushing
- Extra butter, to serve
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