Upside-down spiced apricot cake

Name: Upside-down spiced apricot cake
Ingredients: 300g caster sugar; 200 g unsalted butter, softened, plus extra to grease; 3 tbsp spiced rum or orange juice; 8-10 apricots, halved; 3 medium eggs, beaten; 1 tsp vanilla extract; Finely grated zest of 1/2 orange; 150 g plain flour; 100 g ground almonds; 2 tsp baking powder; 1 tsp ground cardamom; 120 g crème fraiche; 1-2 tbsp whole milk, if needed; 1 tbsp toasted flaked almonds, optional; You will also need: 20 cm fixed-base square cake tin, lightly greased and lined with baking paper

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Equally good as a warm pudding or cold with a cuppa, this versatile bake works well with firm plums or peaches too.

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Ingredients

300g caster sugar
200 g unsalted butter, softened, plus extra to grease
3 tbsp spiced rum or orange juice
8-10 apricots, halved
3 medium eggs, beaten
1 tsp vanilla extract
Finely grated zest of 1/2 orange
150 g plain flour
100 g ground almonds
2 tsp baking powder
1 tsp ground cardamom
120 g crème fraiche
1-2 tbsp whole milk, if needed
1 tbsp toasted flaked almonds, optional
You will also need: 20 cm fixed-base square cake tin, lightly greased and lined with baking paper