Apricot Upside-Down Cake Recipe | Healthy Made Tasty
Looking for a delicious, nutritious cake? This apricot upside-down cake recipe is lower in sugar and saturated fat compared to most cakes.
Ingredients
- 825g can apricot halves in juice
- drained
- 1 cup wholemeal self-raising flour
- 1 tsp baking powder
- ⅓ cup caster sugar
- 2 eggs
- 4 tbsp margarine
- melted
- ⅓ cup natural yoghurt
- 1 tsp vanilla extract or essence
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