MINI MUSHROOM AND HERBY CHEESE TURNOVERS
Instructions: Beat the cream cheese, butter, and salt in a large bowl with an electric mixer until smooth. Gradually add the flour to creamed mixture until
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Oven
- Rolling pin
- Cookie cutter
- Fork
- Steak knife
- Parchment paper
- Baking sheet
- Pastry brush
- Kitchen scale
Ingredients
- 1, 8-ounce packages cream cheese, softened
- 6 tablespoons butter, softened
- ¼ teaspoon salt
- 1 ¼ cups flour
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 2 teaspoons Dish off the Block Ciao Bella Italian Spice Blend
- 8-ounces mushrooms, finely chopped
- ½ teaspoon salt
- 1, 5.2-ounce package Boursin Garlic and Fine Herb Cheese
- ¾ cup shredded cheddar cheese
- 1 egg yolk
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