Vegetarian Bean Soup - Edible Nashville

Ingredients

• 2 cups dried white beans, soaked
• 2 tablespoons olive oil
• 2 cups chopped onion
• 2 cloves garlic, chopped
• 1 red bell pepper, chopped
• 32 ounces vegetable Broth (or water)
• 1 3-inch piece parmesan cheese rind
• 1 bunch fresh spinach, torn
• 1 (14-ounce) can diced tomatoes