Asian Style Beef Noodle Bowl - Castle Wood Reserve

Ingredients

• 1 pound thin-sliced Angus Seasoned Roast Beef, ¼-inch julienne slice
• 2 tablespoons vegetable oil or toasted sesame oil
• 1 pound green beans cut into 2 inches
• 8 ounces sliced Shiitake Mushrooms
• 4 ounces shredded carrots
• 4 ounces red bell peppers, ¼-inch x 1-inch julienne strips
• 2 tablespoons minced garlic
• 1 pound pre-cooked udon Noodles
• ½ cup bottled Asian sesame sauce
• ¼ cup rough chopped cilantro (garnish)