BBQ Beef Boats - Castle Wood Reserve
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Ingredients
- 4, 6-inch sweet potatoes, cleaned
- 16 ounces Angus Seasoned Roast Beef, sliced into strips
- 2 tablespoons oil
- ½ cup diced red onion
- 1 cup finely chopped broccoli
- 1 cup frozen corn kernels
- ¾ cup BBQ sauce
- Optional garnish: Chopped green onion, sour cream
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