Hungarian Plum Dumplings

Name: Hungarian Plum Dumplings
Ingredients: 1 kg (2.21 lb) red skin potatoes; 250 g (8.82 oz) canned whole wheat flour; 2 dry eggs; 1 Tbsp unrefined sunflower oil; 25 plums; 1 tsp cinnamon; 1 tsp vanilla extract; 1/2 tsps rum extract; 3 Tbsps sucanat; 2 Tbsps unrefined sunflower oil; 150 g (5.29 oz) gluten-free bread crumbs

spoonacular.com

Hungarian Plum Dumplings with skin potatoes, flour, eggs, unrefined sunflower oil, plums, cinnamon, vanilla extract, rum extract, sucanat, unrefined sunflower oil, bread crumbs takes only about 45...

Keywords

vegetarian
vegan
dairy-free
dairy free
lacto ovo vegetarian
skin potatoes
flour
eggs
unrefined sunflower oil
plums
cinnamon
vanilla extract
rum extract
sucanat
bread crumbs

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