Foodista | Recipes, Cooking Tips, and Food News | Hungarian Plum Dumplings

Name: Foodista | Recipes, Cooking Tips, and Food News | Hungarian Plum Dumplings
Ingredients: 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier); 250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour); 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes); 1 tbsp unrefined sunflower oil; 25 plums, pitted; 1 tsp cinnamon; 1 tsp vanilla extract; ½ tsp rum extract; 3-4 tbsp sucanat; 2 tbsp unrefined sunflower oil; 150 g gluten-free bread crumbs

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Try Hungarian Plum Dumplings with vegan-friendly ingredients and a sugar-free version. Perfect for dessert or a sweet treat!

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Ingredients

1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
1 tbsp unrefined sunflower oil
25 plums, pitted
1 tsp cinnamon
1 tsp vanilla extract
½ tsp rum extract
3-4 tbsp sucanat
2 tbsp unrefined sunflower oil
150 g gluten-free bread crumbs