Hungarian Plum Dumplings Recipe | Epicurious

Name: Hungarian Plum Dumplings Recipe | Epicurious
Ingredients: 1 pound russet (baking) potatoes (2 large), left unpeeled; 2/3 cup all-purpose flour; 3/4 teaspoon salt; 3 tablespoons unsalted butter, softened; 2 large egg yolks; 1 stick (1/2 cup) unsalted butter, divided; 1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread); 1/2 cup walnuts (2 ounces), chopped; 1/4 cup plus 3 tablespoons sugar, divided; 3/4 teaspoon cinnamon, divided; 3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice; Equipment:a potato ricer; a 3 1/2-inch round cookie cutter

www.epicurious.com

Dessert dumplings play a cherished role in Hungary. The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. The finishing touch? A buttery mixture of...

Keywords

fruit dessert
hungarian
plum
russet potato
snack
breakfast
make ahead
simmer
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1 pound russet (baking) potatoes (2 large), left unpeeled
2/3 cup all-purpose flour
3/4 teaspoon salt
3 tablespoons unsalted butter, softened
2 large egg yolks
1 stick (1/2 cup) unsalted butter, divided
1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread)
1/2 cup walnuts (2 ounces), chopped
1/4 cup plus 3 tablespoons sugar, divided
3/4 teaspoon cinnamon, divided
3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice
Equipment:a potato ricer; a 3 1/2-inch round cookie cutter