Vegetarian Garden Rice Recipe
For me, there's no easier way to use seasonal vegetables or all those leftover veggies in the fridge than to make a quick and colorful garden rice. This is also an ideal way to
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Ingredients
- 1 tablespoon olive oil
- 1/2 white onion, sliced
- 1 garlic clove, finely chopped
- 1 small zucchini, sliced
- 1 handful green beans, cut in half
- 1/2 bunch asparagus, cut in half
- 1 cup Brussels sprouts
- Salt
- pepper
- 4 thyme sprigs
- 2 tablespoons white wine
- Rind of 1/2 lime
- 1/4 cup sunflower seeds
- 2 cups cooked rice
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