Korean Kimchi Salad Recipe - Chenab Gourmet
Spice up your plate with Chenab Gourmet’s Korean Kimchi Salad recipe. Easy to make and packed with authentic Korean flavor!
Ingredients
- 1 head of cabbage, washed and roughly chopped
- 2 Asian cucumbers / courgettes
- ½ cup Hugo Reitzel Chopped Jalapenos
- 20 cherry tomatoes
- 1 cup Rocket leaves
- 1 tsp Meishi Korean Kimchi Base Sauce
- 1 tsp Meishi Korean Soy Garlic Sauce
- ½ tsp Sugar
- 1 tsp Apple Cider Vinegar
- 1 tsp Mustard oil
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