Traditional kimchi | Check this recipe #1 - lookatdish.com
Experience the unique taste of best Korean kimchi. A quick and easy recipe for a well-loved salad. Make it at home now: Traditional kimchi recipe
Ingredients
- Chinese cabbage 1 piece approx. 2 kg
- white radish 1 piece approx. 400 g
- carrot 1 piece approx. 60 g
- garlic chives 1 bunch
- raw salt (5% of the weight of the Chinese cabbage) 100 g
- 1 tsp sugar
- Shiratamako rice flour 2 tbsp
- Kelp seaweed 10 cm
- Niboshi sushone sardines 50 g
- chilli pepper flakes 100g
- salted squid 100g
- honey 2 tbsp
- grated apple 1/2
- grated garlic 4 cloves
- grated ginger approx. 40g
- ground sesame 2 tbsp
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