Summery Pesto, Heirloom & Burrata by the_happy_veg
I can't honestly think of anything more summery than gorgeous heirloom tomatoes. They're divine and perfect for a summery noshing plate for two. Dreamy burrata,
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Cooking tools:
- Blender
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 whole Tomato, Heirloom
- 250 grams Burrata
- 1 whole Chili Infused Olive Oil
- 1 whole Organic Balsamic Glaze
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Basil, Fresh
- 1/4 cup Pine Nuts
- 1/4 cup Extra Virgin Olive Oil
- 1/2 whole Lemon
- 2 cloves Garlic
- 28 grams Basil, Fresh
- 1/3 cup Parsley
- 1/3 cup Grana Padano Cheese
- 1/4 tsp Himalayan Pink Salt
- 1 pinch Red Pepper Flakes
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