Shrimp and Vegetable Soup – Food Truck Recipes

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 fennel bulb, chopped, plus fronds for serving
• 2 tablespoons tomato paste
• 1 pound peeled and deveined medium shrimp
• 2 8-ounce bottles clam juice
• 1 14.5-ounce can diced tomatoes
• kosher salt and black pepper