THAI LOBSTER WALDORF SALAD | Just A Pinch Recipes
In a medium skillet with a lid, mix together the coconut milk and red curry paste. Add the lobster meat. (I used 3 four ounce tails, but using a whole lobster removed from...
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Cooking tools:
- Skillet
- Parchment paper
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spoon
- Plate
- Serving bowl
- Kitchen timer
- Stove
Ingredients
- 1 can(s) coconut milk, unsweetened
- 1 tablespoon(s) thai red curry paste
- 12 ounce(s) lobster meat -removed from shell
- 5 ounce(s) walnuts
- 2 tablespoon(s) thai sweet red chili sauce
- 1 tablespoon(s) sugar
- 1/2 teaspoon(s) coarse salt
- 5 tablespoon(s) mayonnaise
- 2 teaspoon(s) thai fish sauce
- 2 teaspoon(s) fresh lemon juice
- 2 cup(s) chopped celery hearts
- 2 cup(s) chopped tart green apples
- 1/4 cup(s) walnut oil
- 2 tablespoon(s) fresh lime juice
- 3 tablespoon(s) fresh basil, gently torn
- 4 teaspoon(s) chopped fresh mint
- 8 cup(s) bibb lettuce
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