Thai Coconut PEI Lobster
1. In a medium sized pot bring coconut milk, lemongrass, red thai chili, lime leaf, garlic cloves, shallot, ginger, turmeric and cilantro sprigs to a boil.
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Cooking tools:
- Pastry brush
- Kitchen shears
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
- Oven
- Grill
- Chef's knife
- Cutting board
- Serving bowl
- Lime wedge knife
Ingredients
- 1 can – 400 ml full fat coconut milk
- 1 lemongrass stalk, bruised
- 1 red Thai chili, halved
- 1 fresh lime leaf
- 2 garlic cloves, smashed
- ½ shallot, peeled
- 1 -1 inch piece of ginger, thinly sliced
- 1 tsp turmeric powder
- 3 sprigs of cilantro
- 1 tbsp fish sauce
- 1 tsp brown sugar or coconut sugar
- 4 Prince Edward Island lobster tails
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