Thai Coconut Red Curry with Calamari | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 1 medium onion, chopped
• 5 clove(s) garlic, minced
• 1 knob ginger, grated
• 2 tablespoon(s) fish sauce
• red curry paste
• 3 tablespoon(s) brown sugar
• 1 tablespoon(s) Better than Bouillon lobster base
• 3 cup(s) water
• 1 can(s) coconut milk (14 oz)
• 1 cup(s) spinach
• 1 cup(s) bean sprouts
• 1 cup(s) calamari
• 1 lime, juiced
• 1 1/2 cup(s) rice noodles, cooked and drained
• cilantro, for garnish