Blueberry Lavender Breakfast Pastries | Coop
Spring brunch gets a festive twist with these Blueberry Lavender Breakfast Pastries, perfect for6 servings of sweet delight!
Ingredients
- 3 C Cascadian Farms frozen blueberries
- ½ C Simply Orange orange juice or water
- ¼ C Wholesome granulated sugar
- ¼ C pink House Alchemy lavender syrup
- ½ tsp. kosher salt
- 1 Tbsp. Lets Do Organic cornstarch
- 1 Tbsp. Simply Orange orange juice
- 1 box Aussie Bakery Puff Pastry
- 1 Farmers Hen House egg, whisked
- 2 C Wholesome powdered sugar, sifted
- 1 ½ Tbsp. Simply Orange orange juice
- 2 Tbsp. pink House Alchemy lavender syrup
- Bit of liquid from the filling, for color
- Bulk Culinary Lavender buds to sprinkle on top
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